| Supplement Facts |
| Serving Size: 2 Wafers |
| Servings Per Container: 30 |
| |
Amount Per Serving |
% DV |
| Calories |
5 |
|
| Total Carbohydrates |
1.5 g |
<1%* |
| Vitamin A (as beta carotene) |
5333 IU |
106% |
| Vitamin C (as ascorbic acid, sodium ascorbate) |
40 mg |
67% |
| Vitamin D3 (as cholecalciferol) |
427 IU |
107% |
| Natural Vitamin E (as d-alpha and mixed tocopherols) |
43 IU |
143% |
| Vitamin K (as phytonadione( |
5 mcg |
6% |
| Vitamin B1 (as thiamine) |
5.2 mg |
347% |
| Vitamin B2 (as riboflavin) |
5.1 mg |
236% |
| Niacin (as niacinamide) |
21 mg |
105% |
| Vitamin B6 (as pyridoxine HCI) |
5.3 mg |
265% |
| Folic Acid |
427 mcg |
107% |
| Vitamin B12 (as cyanocobalamin) |
26.5 mcg |
442% |
| Biotin |
170 mcg |
57% |
| Pantothenic Acid (as calcium pantothenate) |
15.7 mg |
157% |
| Phosphoris |
1.5 mg |
<1% |
| Calcium (as carbonate, citrate, malate) |
320 mg |
32% |
| Iron (as ferrous gluconate) |
10 mg |
56% |
| Iodine (as kelp) |
10 mg |
56% |
| Magnesium (as Mmagnesium citrate, oxide) |
120 mg |
30% |
| Zinc (as zinc citrate, gluconate) |
10 mg |
67% |
| Selenium (as L-Selenomethionine) |
20 mcg |
29% |
| Copper (as copper gluconate) |
2 mg |
100% |
| Manganese (as manganese gluconate) |
5 mg |
250% |
| Chromium (as chromium picolinate) |
250 mg |
208% |
| Molybdenum (as molybdate) |
20 mcg |
27% |
| Potassium (as citrate) |
25 mg |
1% |
| Soy Lecithin (95% phosphatides) |
157 mg |
* |
| Spirulina |
106 mg |
* |
| Choline (as lecithin) |
75 mg |
* |
| Apple Fiber (pectin/cellulose) |
59 mg |
* |
| Jerusalem Artichoke Powder |
44 mg |
* |
Probiotics:
Lactobacillus Acidophilus (DDS-1)
Lactobacillus Bulgaricus
Lactospore (B. coagulans) |
15 mil
15 mil
15 mil
|
*
*
* |
| Bifidobacterium Bifidus |
15 mil |
* |
| Inositol |
25 mg |
* |
| Alfalfa Grass |
23 mg |
* |
| Barley Grass |
23 mg |
* |
| Brown Rice Bran |
23 mg |
* |
| Carob |
23 mg |
* |
| Flax Seed Meal |
23 mg |
* |
| Wheat Grass |
23 mg |
* |
| Chlorella (cracked cell-wall) |
20 mg |
* |
| Acerola Berry |
10 mg |
* |
| L. Sporogenes (probiotic) |
10 mg |
* |
| Oat Bran Concentrate |
10 mg |
* |
| FOS (fructo-oligosaccharides) |
7 mg |
* |
| Licorice Root Powder |
7 mg |
* |
| Spinach Leaf Powder |
7 mg |
* |
| Eleutherococcus Senticosus |
5 mg |
* |
| PABA (para-aminobenzoic acid) |
5 mg |
* |
Plant Based Digestive Enzymes
(Protease, Amylase, Lipase, Cellulase, Lactase, Bromelain, Papain) |
5 mg |
* |
| Red Beet Juice |
4 mg |
* |
| Wild Rose Hips |
4 mg |
* |
| Astragalus Membranaceus |
3 mg |
* |
| Cholestatin®2 |
3 mg |
* |
| Royal Jelly (6% 10H2DA) |
3 mg |
* |
| Dandelion Root Powder |
2 mg |
* |
| Fo Ti Powder (Ho Shou Wu) |
2 mg |
* |
| Hawthorn Berry Extract (4:1) |
2 mg |
* |
| Milk Thistle Seeed Extract (std. for. 80% silymarin) |
2 mg |
* |
| Pau D'arco Powder |
2 mg |
* |
| Burdock Root Powder |
1.5 mg |
* |
| Ginger Root Powder |
1.5 mg |
* |
| Reishi Mushroom |
1.5 mg |
* |
| Echinacea Angustifolia Root (std. for 4% achinacosides) |
1 mg |
* |
| Red Dulcse |
1 mg |
* |
| Slippery Elm Bark |
1 mg |
* |
| Silica |
0.8 mg |
* |
| Alpha-Lipoic Acid (ALA) |
0.6 mg |
* |
| Bilberry Extract (standardized for 25% anthocyanosides) |
0.6 mg |
* |
| Ginkgo Biloba ( standardized for 24% Flavon- 0.6% glycosides $ 6% terpene lactones) |
0.6 mg |
* |
| Grape Seed Extract (std. for 90% proanthocyanidins) |
0.6 mg |
* |
| Horsetail Extract (std. for 7% silicic acid/silica) |
0.6 mg |
* |
| Japanese Green Tea Leaf |
0.6 mg |
* |
| Maitake Mushroom |
0.6 mg |
* |
| Norwegian Sea Kelp |
0.6 mg |
* |
| Shiitake Mushroom |
0.6 mg |
* |
| Pine Bark Extract |
0.4 mg |
* |
| CoQ10 |
33.3 mcg |
* |
| Octacosanol |
33.3 mcg |
* |
| In a base of Cherry Juice, Broccoli & Kale Powders, Tangerine Bioflavonoids, Orange Juice, Fructose, Pineapple Juice Powder, Stevia, Natural Honey, Natural Vanilla. |
|
|
| *Daily Value not established. |
|
|
| % Percent Daily values are based on a 2,000 calorie diet. |