What is Nattokinase?
Nattokinase is extracted and purified from a Japanese food called natto, which is a fermented soybeans. Nattokinase, produced by the natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues.
What is Nattokinase used for?
Nature’s Answer Nattokinase NSK-SD® 100mg (2000 FU) Supports Circulatory Health*, Supports Heart Health* Supports normal healthy blood flow. *
Why Natures Answer?
Nature’s Answer Nattokinase is a unique scientifically studied Nattokinase enzyme with fibrinolytic activity*. NSK-SD Nattokinase from Nature’s Answer offers 2000 Fibrinolytic Units (FU) per each 100 mg vegetarian capsule. FU stands for Fibrinolytic Units, which describes the enzyme activity of Nattokinase. This can degrade fibrin into a soluble form. Fibrin is an insoluble mesh of fibers that can interfere with in the body*.The raw material used in Nature’s Answer Nattokinase is a trade mark material NSK-SD®. NSK-SD® is fermented using JBSL’s patented strain of Bacillus subtilis natto and is considered the most clean, uniform, and deodorized material available. By choosing Nature’s Answer Nattokinase you are selecting premium quality product knowing not only the raw material is of the highest quality but also the finish product has been manufactures and packaged in a GMP registered, NSF, Kosher Certified, Organic Certified, Pharmaceutically Licensed USA Manufacturing Facility.
Traditional Health Benefits of Nattokinase?
Natto has been consumed as a food for more than 1,000 years and is currently available in almost every supermarket in Japan. For years natto has been used in folk medicine to support cardiovascular functions.
(NSK-SD® is a registered trademark of Japan Bio Science Laboratories)