Parsley Leaves 1oz Low Alcohol

Product ID: 1112 SKU: 083000004360 Categories: , , , Tags: , , , , , , ,

$12.99

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Vegan
Vegetarian
Non-GMO
Gluten Free
Kosher

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Nature’s Answer Liquid Extracts are MUCH MORE CONCENTRATED than Liquid Tinctures.

Authentic Botanical Fingerprint

Made From 2000 mg

Low Organic Alcohol

Holistically Balanced®

nonGMO

Kosher certified

Bio-Chelated Cold Extraction

Gluten Free

Nature’s Answer Liquid Extracts are MUCH MORE CONCENTRATED than Liquid Tinctures.

Authentic Botanical Fingerprint

Made From 2000 mg

Low Organic Alcohol

Holistically Balanced®

nonGMO

Kosher certified

Bio-Chelated Cold Extraction

Gluten Free

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Description

Parsley Leaves 1oz Low Alcohol

Parsley Leaves (Petroselinum crispum) is originally from the Mediterranean, but now grows in many places in the world in warm and temperate climates. Parsley grows easily in the garden. Both the flat leaf and curley leaf varieties have been used for food and as folklore remedies.  Parsley is easy to grow inside the house as well in your window herb garden. Parsley is in the Umbelliferae family of plants and shares kin-ship with carrots, celery, lovage, dill, fennel and the Angelica species. The use of parsley was first mentioned in ancient literature from Sardinia, Turkey, Algeria and Lebanon, where it grows in the wild.

Parsley has enjoyed many uses over the centuries. It has been used due to benefits* of parsley tea, parsley juice*, parsley herbal extract* or when used as a food, rather than just in its prominent role in the United States as a plate decoration!  The Greeks used parsley to make garlands, crowns and wreaths to award the winners of Olympic athletic contests.  At banquet dinners, bouquets of the leaves were used to absorb the fumes of strong wine.  Perhaps this is where the use of parsley as a plate decoration originated.

The dark green color of Parsley reflects its high content of chlorophyll. Other naturally occurring nutrients in parsley leaves include Vitamin A,  calcium, potassium, thiamine, and riboflavin. It also has more vitamin C than oranges and has a higher iron content than any other cultivated plant! Parsley is often combined with garlic because of its ability to neutralize allicin, the chemical responsible for garlic’s pungent odor. It accomplishes this with various volatile oils  such as limonene along with the abundance of chlorophyll. Parsley is an excellent healthy vegetable that is all too often discarded as “just a plate decoration”.

Nature’s Answer Liquid Extracts- From Our Family to Yours,  Trusted Since 1972 !

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 All plants have unique chemical characteristics, markers, and natural patterns that can be used to identify them (just like human fingerprints). Our in house laboratory has accumulated and preserved over 800 plant specimens, creating one of the most comprehensive collections of genetically verified plant specimens found anywhere in the world. Our state of the art laboratory equipment has identified each and every plant’s distinctive botanical fingerprint, which we then use as our baseline to analyze the quality and purity of every incoming botanical used to manufacture our products. This unique process is our Advanced Botanical Fingerprint Technology®, and we take great pride in knowing that it allows us to completely assure you that your products contain only the highest quality botanical ingredients.

Using carefully controlled extraction techniques, we capture the holistic balance® of each herb and the value is passed on to you, our customer. From plant to shelf™, you can be assured that we know exactly what’s in the product in your hand, and we guarantee it is authentic, safe, effective, holistically balanced®, and of course….Nature’s Answer®.

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