Rhubarb Root ( Rheum Officinale )

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Rhubarb Root (Rheum officinale) Facebook Twitter LinkedIn The rhubarb plant is in the Polygonaceae plant family.  It has a very thick tap root, that has been used in Traditional Chinese Folklore for centuries.  Its use has been documented for at least 4500 years. The word “ Da Huang” refers to the Rhubarb root,  and translates […]

What is Mullein Extract?

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Facebook Twitter LinkedIn This plant is found in many countries around the world. With over 200 different species of mullein plants to choose from, common mullein is the variety that is often used in supplements. The leaves of the mullein plant are harvested from the bottom of the plant, and they can then be used […]

Extracts vs Tinctures. Take A Dive Into How Our Herbal Extracts Are Made

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Facebook Twitter LinkedIn There are many ways to experience the benefits of herbs. The oldest methods include direct ingestion of raw plant material, the use of herbal tisanes (teas) made from fresh or dried plant parts, and the use of tinctures and extracts. Tinctures are prepared by soaking herbs in a solvent to draw out […]

Sambucus Black Elderberry

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Sambucus nigra is the genus and species name of the plant that is commonly known as Black Elderberry. There are several different species of Elderberry that grow throughout Europe and North America. It can be a tall tree or smaller bush, earning it […]

Ginsengs

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Different Ginsengs What’s the difference between Chinese (white root), Chinese (red root), Eleuthero and American Ginsengs? Which one is best for me? There are actually many different “ginsengs.” We will discuss those mentioned above since they are the most widely available. All of […]

Soy & Red Isoflavones

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Red Clover The Red Clover Flower grows in many areas of the world including Europe as well as the more temperate regions of the United States. The herb is easily recognized. It is similar to the more common white clover that grows on […]