Rhubarb Root ( Rheum Officinale )
What is Rhubarb Root (Rheum Officinale)? Facebook Twitter LinkedIn The rhubarb plant is in the Polygonaceae plant family. It has a very thick tap root that has been used in Traditional Chinese Folklore for centuries. Its use has been documented for at least 4500 years. The word “ Da Huang” refers to the Rhubarb root, […]
Benefits of Mullein Extracts
Facebook Twitter LinkedIn What is Mullein Extract? If you’ve heard of Mullein, then chances are you’ve heard about the wonderful health benefits of Mullein extract. And if you haven’t heard about this beneficial plant, then you might be wondering, what is Mullein extract? This plant is found in many countries around the world. With over […]
Herbal Extract vs Tincture: Explore The Difference Between A Tincture and Extract
Facebook Twitter LinkedIn Eating raw plant material and using herbal teas have been some of the popular methods to enjoy the benefits of herbs for millennia. While modern processes and techniques have allowed us to maximize their healing properties, many are conflicted when choosing between herbal extracts vs tinctures. Explore our analysis of the difference […]
Sambucus Black Elderberry
Facebook Twitter LinkedIn Sambucus nigra is the genus and species name of the plant that is commonly known as Black Elderberry. There are several different species of Elderberry that grow throughout Europe and North America. It can be a tall tree or smaller bush, earning it the nickname “Dwarf Elder”. The berries that appear as […]
Ginsengs
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Different Ginsengs What’s the difference between Chinese (white root), Chinese (red root), Eleuthero and American Ginsengs? Which one is best for me? There are actually many different “ginsengs.” We will discuss those mentioned above since they are the most widely available. All of […]
Soy & Red Isoflavones
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Red Clover The Red Clover Flower grows in many areas of the world including Europe as well as the more temperate regions of the United States. The herb is easily recognized. It is similar to the more common white clover that grows on […]
